{"id":1042,"date":"2022-03-03T09:47:51","date_gmt":"2022-03-03T08:47:51","guid":{"rendered":"http:\/\/chateaupabus.com\/vins\/chateau-pabus\/"},"modified":"2022-04-01T14:15:13","modified_gmt":"2022-04-01T14:15:13","slug":"chateau-pabus","status":"publish","type":"page","link":"https:\/\/chateaupabus.com\/fr\/vins\/chateau-pabus\/","title":{"rendered":"Ch\u00e2teau Pabus"},"content":{"rendered":"

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Ch\u00e2teau Pabus<\/span><\/h3>\n

Dans l\u2019\u00e9laboration des cuv\u00e9es de Ch\u00e2teau Pabus, chaque \u00e9tape est abord\u00e9e avec la plus grande minutie. Sans aucun compromis sur le travail dans les vignes ou au chai. <\/p>\n

Chaque geste est consacr\u00e9 \u00e0 la qu\u00eate de l\u2019excellence.<\/h4>\n

<\/h3>\n

Michel Rolland, reconnu comme un des plus talentueux oenologues au monde, assiste l\u2019\u00e9quipe dans tout le processus de vinification. Lors de chaque mill\u00e9sime, il s\u00e9lectionne les meilleurs raisins pour l\u2019\u00e9laboration de Ch\u00e2teau Pabus, le premier vin du domaine. <\/p>\n

Une subtile touche de Malbec (moins de 5%) rehausse encore la s\u00e9duction du superbe Merlot de Ch\u00e2teau Pabus.<\/p>\n

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Vinification<\/h3>\n

Notre approche privil\u00e9gie la simplicit\u00e9 : cueillir le raisin au moment optimal de sa maturit\u00e9, le d\u00e9barrasser de sa rafle et l\u2019introduire directement dans les barriques de 500 litres.<\/p>\n

La vinification s\u2019op\u00e8re naturellement. L\u2019extraction tannique se r\u00e9alise lors de la rotation r\u00e9guli\u00e8re des barriques. Le jus est remis en en suspension sur le marc afin de favoriser la percolation et l\u2019extraction d\u00e9licate des meilleurs tanins. L\u2019ensemble de la pi\u00e8ce est r\u00e9gul\u00e9 thermiquement pour un contr\u00f4le permanent des fermentations. <\/p>\n

\u00c0 la fin de la fermentation alcoolique et de la mac\u00e9ration, ces barriques de 500 litres sont \u00e9coul\u00e9es dans des barriques de ch\u00eane fran\u00e7ais de 225 litres.<\/h4>\n

Dans ces contenants plus petits, le vin op\u00e8re sa fermentation malolactique.<\/p>\n

\u00c0 la d\u00e9gustation, les vins expriment toute leur personnalit\u00e9 par une superbe densit\u00e9 en bouche et une grande finesse des tanins.<\/p>\n

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 <\/p>\n

Mill\u00e9simes<\/h3>\n

2016<\/a> | 2017<\/a> | 2018<\/a> | 2019<\/a> | 2020<\/a> | 2021<\/a><\/p>\n

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\"\"
Mill\u00e9sime:<\/em> 2016<\/h3>\n

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Climat<\/h3>\n

Une vendange remarquable. Le superbe \u00e9t\u00e9 et les pluies de d\u00e9but septembre ont permis d\u2019atteindre de parfaites maturit\u00e9s. <\/p>\n

Ces conditions climatiques id\u00e9ales ont assur\u00e9 de beaux volumes de qualit\u00e9 sup\u00e9rieure \u00e0 Bordeaux.<\/p>\n

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Vendange<\/h3>\n

2016 a \u00e9t\u00e9 marqu\u00e9 par des raisins d\u2019une qualit\u00e9 exceptionnelle, frais et fruit\u00e9s avec d\u2019intenses ar\u00f4mes de m\u00fbres, pour des vins \u00e0 la robe intense et aux tanins souples.<\/p>\n

La vendange a d\u00e9but\u00e9 le 23 septembre sous un beau soleil, pour une r\u00e9colte typiquement bordelaise. Tous les jeunes vins pr\u00e9sentent d\u00e9j\u00e0 des signes d\u2019un excellent d\u00e9veloppement. <\/p>\n

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Notes de d\u00e9gustation<\/h3>\n

89-91\/100 – Robert Parker Jr. et Neal Martin<\/strong> – Le Pabus 2016 a un bouquet tr\u00e8s bien d\u00e9fini de cerise noire pure et de cassis, le ch\u00eane \u00e9tant ici parfaitement int\u00e9gr\u00e9. La bouche est moyennement cors\u00e9e, avec des tanins satur\u00e9s et juteux. <\/span>Elle accroche la bouche, mais avec une tension et une habilet\u00e9 qui vous laissent sous le charme.<\/span> Esp\u00e9rons que ce Bordeaux Sup\u00e9rieur pourra confirmer cette promesse une fois en bouteille. <\/span><\/p>\n

88-89\/100 – James Suckling<\/strong> – Un rouge acidul\u00e9 et frais avec des notes de fruits de chocolat. Corps moyen et finale ferme. <\/span><\/p>\n

90\/100 – Jeb Dunnuck<\/strong> – Autre vin charmant du mill\u00e9sime, le Ch\u00e2teau Pabus 2016 r\u00e9v\u00e8le une couleur rubis\/pourpre ainsi qu’une texture ronde et \u00e9tag\u00e9e port\u00e9e par des notes de cerises rouges et noires, de bo\u00eete \u00e0 \u00e9pices, d’herbes s\u00e9ch\u00e9es et de cuir. Ce vin moyennement cors\u00e9, \u00e9quilibr\u00e9 et magnifiquement pur m\u00e9rite une recherche. <\/span>.<\/span><\/p>\n

90\/100 – Christer Byklum<\/strong> – Robe rubis au nez de m\u00fbres, \u00e9pices, vanille et fruits noirs. Fra\u00eecheur, tanins m\u00fbrs, baies noires, une touche de vanille, structure et finale longue avec des notes de fruits rouges. <\/span><\/span><\/p>\n

<\/span><\/p>\n

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\"\"
Mill\u00e9sime:<\/em> 2017<\/h3>\n

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Climat<\/h3>\n

Un mill\u00e9sime d\u2019une belle qualit\u00e9, mais des quantit\u00e9s inhabituelles. La vendange a \u00e9t\u00e9 consid\u00e9rablement affect\u00e9e par des gel\u00e9es record en fin avril ainsi que de fortes averses de gr\u00eale au mois d\u2019ao\u00fbt. N\u00e9anmoins, le raisin vendang\u00e9 se distingue par son haut niveau de qualit\u00e9. <\/span><\/p>\n

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Vendange<\/h3>\n

La vendange a d\u00e9but\u00e9 le 13 septembre avec le Merlot. Le mill\u00e9sime est marqu\u00e9 par un fruit expressif et beaucoup de fraicheur. Les vins pr\u00e9sentent des tanins \u00e9l\u00e9gants, souples et bien \u00e9quilibr\u00e9s. Un mill\u00e9sime d\u00e9licieux et charmant, tout en souplesse. <\/span><\/p>\n

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Notes de d\u00e9gustation<\/h3>\n

89 – 91\/100 – Yves Beck<\/strong> – Pourpre violac\u00e9. Bouquet agr\u00e9able, de bonne intensit\u00e9, alliant notes fruit\u00e9es et vieillissement en barrique. Ar\u00f4mes de griotte et de poivre noir. En bouche, le caract\u00e8re est \u00e9l\u00e9gant. Le vin est \u00e9quilibr\u00e9 gr\u00e2ce \u00e0 une bonne harmonie entre les tanins et la structure. Un vin sapide et frais qui peut \u00eatre appr\u00e9ci\u00e9 dans sa jeunesse, mais qui dispose \u00e9galement d\u2019un bon potentiel de vieillissement (2023-2034). 2023-2034<\/p>\n

90-91\/100 – James Suckling<\/strong> – Un rouge jeune, juteux et s\u00e9duisant avec des notes de fruits noirs et de cacao en poudre. Corps m\u00e9diant avec des tanins r\u00e9duits et ronds. <\/span><\/p>\n

89-91\/100 – Vinous<\/strong> – Un bouquet assez criard qui semble un peu exag\u00e9r\u00e9 et qui essaie de se montrer, des notes de pruneau en bo\u00eete filtrant \u00e0 travers les fruits noirs. La bouche est plus agr\u00e9able, les notes de cerise noire et de myrtille sont soutenues par des tanins satur\u00e9s qui apportent une fra\u00eecheur satisfaisante en finale. Esp\u00e9rons que les ar\u00f4mes apprendront \u00e0 se contenir au moment de la mise en bouteille. <\/span><\/p>\n

89-91\/100 – Jeb Dunnuck<\/strong> – <\/span>Framboise, graphite et cassis donnent le ton. Un vin joliment textur\u00e9 et \u00e9quilibr\u00e9 qui t\u00e9moigne de la qualit\u00e9 du mill\u00e9sime. Il se conservera au moins une d\u00e9cennie et je parie qu\u2019il s\u2019affirmera comme une valeur montante. <\/span><\/p>\n

90-92\/100 – Jeff Leve<\/strong> – Somptueux, rond, cossu et marqu\u00e9 par un fruit\u00e9 doux, m\u00fbr et frais. Les raisins sont \u00e0 maturit\u00e9, <\/span>les tanins sont doux et la finale juteuse, aux notes de prune et chocolat\u00e9es portent le tout \u00e0 merveille.<\/span><\/p>\n

90\/100 – Markus del Monego<\/strong> – Robe pourpre fonc\u00e9 avec des reflets violets et un c\u0153ur noir. Nez aromatique rappelant le chocolat noir et le caf\u00e9 torr\u00e9fi\u00e9, soutenu par un fruit\u00e9 juteux de m\u00fbre, baie de sureau et cerise noire. S’ouvre tr\u00e8s bien au contact de l’oxyg\u00e8ne. La bouche est bien structur\u00e9e avec des tanins fermes, mais m\u00fbrs, des fruits juteux et concentr\u00e9s, des \u00e9pices \u00e9l\u00e9gantes et une certaine profondeur. <\/span>Un vin tr\u00e8s prometteur.<\/span><\/p>\n

88-89\/100 – Vert de vin<\/strong> – Le nez est frais, fruit\u00e9 et offre de la concentration ainsi qu’une belle puissance. On retrouve des notes de cassis sauvage, de m\u00fbre sauvage et de framboise associ\u00e9es \u00e0 des notes de myrtille \u00e9cras\u00e9e, de fraise des bois ainsi que des notes de lilas, de b\u00e2ton de r\u00e9glisse, de poivre et d’\u00e9pices douces. La bouche est fruit\u00e9e, \u00e9quilibr\u00e9e et offre une trame juteuse \u00e0 la finale fraiche, une bonne d\u00e9finition, du jus, mais aussi de la gourmandise, de la tension, un peu de droiture et une trame acide fine. En bouche, ce vin exprime des notes de cassis charnu\/juteux, de fraise charnue et de petits fruits rouges sauvages plus l\u00e9g\u00e8rement juteux\/finalement acides associ\u00e9es \u00e0 des notes de prune croquante\/juteuse, de violette ainsi qu’\u00e0 de fines saveurs de chocolat et d’amande. Bonne longueur. Les tannins sont structurants et tr\u00e8s fins. <\/span><\/p>\n

91-92\/100 – James Suckling<\/strong> – Un tr\u00e8s joli vin pour l’appellation avec un caract\u00e8re sur la myrtille et la framboise. Notes de chocolat noir \u00e9galement. Un corps moyen \u00e0 plein, des tanins soyeux et une finale savoureuse. <\/span>Un potentiel s\u00e9rieux pour l’appellation.<\/span><\/p>\n

<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbAbout Us\u00a0\u00bb _builder_version=\u00a0\u00bb4.15″ background_color_gradient_start=\u00a0\u00bb#efe8de\u00a0\u00bb background_color_gradient_end=\u00a0\u00bb#ffffff\u00a0\u00bb custom_margin=\u00a0\u00bb||-56px|||\u00a0\u00bb custom_padding=\u00a0\u00bb50px|0px|50px|0px|true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row module_id=\u00a0\u00bb2018″ module_class=\u00a0\u00bb2018″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.15″ text_font=\u00a0\u00bbCormorant Garamond||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb link_font=\u00a0\u00bb||||||||\u00a0\u00bb ul_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb45px\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.5em\u00a0\u00bb max_width_tablet=\u00a0\u00bb100%\u00a0\u00bb max_width_phone=\u00a0\u00bb100%\u00a0\u00bb max_width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb module_alignment=\u00a0\u00bbright\u00a0\u00bb min_height=\u00a0\u00bb98.3px\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|||0px\u00a0\u00bb custom_padding_phone=\u00a0\u00bb\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb header_3_font_size_tablet=\u00a0\u00bb45px\u00a0\u00bb header_3_font_size_phone=\u00a0\u00bb38px\u00a0\u00bb header_3_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Mill\u00e9sime:<\/em> 2018<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbAbout Us\u00a0\u00bb _builder_version=\u00a0\u00bb4.15″ background_color_gradient_start=\u00a0\u00bb#efe8de\u00a0\u00bb background_color_gradient_end=\u00a0\u00bb#ffffff\u00a0\u00bb custom_padding=\u00a0\u00bb50px|0px|50px|0px|true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2022\/03\/vinificationArtboard-1.png\u00a0\u00bb title_text=\u00a0\u00bbvinificationArtboard 1″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb33%\u00a0\u00bb width_tablet=\u00a0\u00bb33%\u00a0\u00bb width_phone=\u00a0\u00bb33%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb max_width=\u00a0\u00bb33%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|104px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Climat<\/h3>\n

Un mill\u00e9sime bien \u00e9quilibr\u00e9, r\u00e9sultat d\u2019une m\u00e9t\u00e9o agr\u00e9able dans la r\u00e9gion bordelaise. Nous avons encore d\u00fb faire face \u00e0 des \u00e9v\u00e9nements m\u00e9t\u00e9orologiques impr\u00e9visibles qui ont exig\u00e9 une attention constante dans les vignes. Mais dans l\u2019ensemble, la m\u00e9t\u00e9o s\u2019est montr\u00e9e relativement favorable en comparaison avec les trois ann\u00e9es pr\u00e9c\u00e9dentes. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2022\/03\/vinificationArtboard-2.png\u00a0\u00bb title_text=\u00a0\u00bbvinificationArtboard 2″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb33%\u00a0\u00bb width_tablet=\u00a0\u00bb33%\u00a0\u00bb width_phone=\u00a0\u00bb33%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb max_width=\u00a0\u00bb33%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|104px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Vendange<\/h3>\n

Dans des conditions id\u00e9ales, la vendange du Merlot a d\u00e9but\u00e9 le 18 septembre au Ch\u00e2teau Pabus, pour se poursuivre du 25 au 30 septembre avec les autres c\u00e9pages. Le r\u00e9sultat est une vendange de qualit\u00e9 au potentiel tr\u00e8s prometteur. Dans sa jeunesse, le Ch\u00e2teau Pabus rouge est souple, bien \u00e9quilibr\u00e9 et faible en alcool. La finesse de la structure garantit un bon potentiel de garde. Le vin se caract\u00e9rise aussi par une superbe robe d\u2019un rubis profond. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2022\/03\/vinificationArtboard-3.png\u00a0\u00bb title_text=\u00a0\u00bbvinificationArtboard 3″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb33%\u00a0\u00bb width_tablet=\u00a0\u00bb33%\u00a0\u00bb width_phone=\u00a0\u00bb33%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb max_width=\u00a0\u00bb33%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|104px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Notes de d\u00e9gustation<\/h3>\n

90-91\/100 – James Suckling<\/strong> – Un rouge jeune, juteux et s\u00e9duisant avec des notes de fruits noirs et de cacao en poudre. Corps m\u00e9diant avec des tanins r\u00e9duits et ronds. <\/span><\/p>\n

89-91\/100 – Jeb Dunnuck<\/strong> – Framboise, graphite et cassis donnent le ton. Un vin joliment textur\u00e9 et \u00e9quilibr\u00e9 qui t\u00e9moigne de la qualit\u00e9 du mill\u00e9sime. Il se conservera au moins une d\u00e9cennie et je parie qu\u2019il s\u2019affirmera comme une valeur montante. <\/span><\/p>\n

90-92\/100 – Jeff Leve<\/strong> – Complexe, rond, cossu et soutenu par un fruit\u00e9 doux et frais. Les raisins sont m\u00fbrs, <\/span>les tanins tendres et la finale aux notes de prune, juteuse et chocolat\u00e9e, porte le tout \u00e0 merveille.<\/span><\/p>\n

90\/100 – Markus del Monego<\/strong> – <\/span>Robe pourpre fonc\u00e9 avec des reflets violets et un c\u0153ur noir. Nez aromatique rappelant le chocolat noir et le caf\u00e9 torr\u00e9fi\u00e9, soutenu par un fruit\u00e9 juteux de m\u00fbre, baie de sureau et cerise noire. S’ouvre tr\u00e8s bien au contact de l’oxyg\u00e8ne. La bouche est bien structur\u00e9e avec des tanins fermes, mais m\u00fbrs, des fruits juteux et concentr\u00e9s, des \u00e9pices \u00e9l\u00e9gantes et une certaine profondeur. <\/span>Un vin tr\u00e8s prometteur.<\/span><\/p>\n

88-89\/100 – Vert de vin<\/strong> – Le nez est frais, fruit\u00e9 et offre de la concentration ainsi qu’une belle puissance. On retrouve des notes de cassis sauvage, de m\u00fbre sauvage et de framboise associ\u00e9es \u00e0 des notes de myrtille \u00e9cras\u00e9e, de fraise des bois ainsi que des notes de lilas, de b\u00e2ton de r\u00e9glisse, de poivre et d’\u00e9pices douces. La bouche est fruit\u00e9e, \u00e9quilibr\u00e9e et offre une trame juteuse \u00e0 la finale fraiche, une bonne d\u00e9finition, du jus, mais aussi de la gourmandise, de la tension, un peu de droiture et une trame acide fine. En bouche, ce vin exprime des notes de cassis charnu\/juteux, de fraise charnue et de petits fruits rouges sauvages plus l\u00e9g\u00e8rement juteux\/finalement acides associ\u00e9es \u00e0 des notes de prune croquante\/juteuse, de violette ainsi qu’\u00e0 de fines saveurs de chocolat et d’amande. Bonne longueur. Les tanins sont structurants et tr\u00e8s fins. <\/span><\/p>\n

<\/span><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=\u00a0\u00bb2019″ module_class=\u00a0\u00bb2019″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.15″ text_font=\u00a0\u00bbCormorant Garamond||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb link_font=\u00a0\u00bb||||||||\u00a0\u00bb ul_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb45px\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.5em\u00a0\u00bb max_width_tablet=\u00a0\u00bb100%\u00a0\u00bb max_width_phone=\u00a0\u00bb100%\u00a0\u00bb max_width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb module_alignment=\u00a0\u00bbright\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|||0px\u00a0\u00bb custom_padding_phone=\u00a0\u00bb\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb header_3_font_size_tablet=\u00a0\u00bb45px\u00a0\u00bb header_3_font_size_phone=\u00a0\u00bb38px\u00a0\u00bb header_3_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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Mill\u00e9sime:<\/em> 2019<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbAbout Us\u00a0\u00bb _builder_version=\u00a0\u00bb4.15″ background_color_gradient_start=\u00a0\u00bb#efe8de\u00a0\u00bb background_color_gradient_end=\u00a0\u00bb#ffffff\u00a0\u00bb custom_padding=\u00a0\u00bb50px|0px|50px|0px|true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2022\/03\/vinificationArtboard-1.png\u00a0\u00bb title_text=\u00a0\u00bbvinificationArtboard 1″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb33%\u00a0\u00bb width_tablet=\u00a0\u00bb33%\u00a0\u00bb width_phone=\u00a0\u00bb33%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb max_width=\u00a0\u00bb33%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|104px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Climat<\/h3>\n

Ce mill\u00e9sime a b\u00e9n\u00e9fici\u00e9 d\u2019une attention toute particuli\u00e8re qui a permis de produire des vins d\u2019une qualit\u00e9 exceptionnelle. Nous n\u2019avons pas connu beaucoup de r\u00e9pit en raison de conditions m\u00e9t\u00e9orologiques assez extr\u00eames. Fort heureusement, les conditions de la mi-juin \u00e0 septembre se sont montr\u00e9es plut\u00f4t cl\u00e9mentes et ont permis de vendanger des grappes m\u00fbres et saines dans toute la r\u00e9gion bordelaise. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2022\/03\/vinificationArtboard-2.png\u00a0\u00bb title_text=\u00a0\u00bbvinificationArtboard 2″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb33%\u00a0\u00bb width_tablet=\u00a0\u00bb33%\u00a0\u00bb width_phone=\u00a0\u00bb33%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb max_width=\u00a0\u00bb33%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|104px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Vendange<\/h3>\n

La qualit\u00e9 du Merlot s\u2019est r\u00e9v\u00e9l\u00e9e excellente puisque les vendangeurs ont pu r\u00e9colter des raisins \u00e0 une maturit\u00e9 optimale, ce qui a permis \u00e0 chaque c\u00e9page d\u2019exprimer son plein potentiel. La vendange a d\u00e9but\u00e9 le 27 septembre pour les Merlots les plus m\u00fbrs. Le mill\u00e9sime est exceptionnel avec une robe brillante, des notes de fruits m\u00fbrs et une superbe concentration. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,2_3″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2022\/03\/vinificationArtboard-3.png\u00a0\u00bb title_text=\u00a0\u00bbvinificationArtboard 3″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb33%\u00a0\u00bb width_tablet=\u00a0\u00bb33%\u00a0\u00bb width_phone=\u00a0\u00bb33%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb max_width=\u00a0\u00bb33%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|104px||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Notes de d\u00e9gustation<\/h3>\n

91-92\/100 – James Suckling<\/strong> – Un tr\u00e8s joli vin pour l’appellation avec un caract\u00e8re de myrtille et de framboise. Des notes de chocolat noir \u00e9galement. Un corps moyen \u00e0 plein, des tanins soyeux et une finale savoureuse. <\/span>Un s\u00e9rieux potentiel dans cette appellation.<\/span><\/p>\n

89\/100 – Yves Beck<\/strong> – Le vignoble de Pabus date du 19e si\u00e8cle et couvre une superficie de 6,47 ha. En 2018, le rendement a atteint 45 hl\/ha. Vieilli en f\u00fbts et en jarres de gr\u00e8s et de terre cuite pendant 16 mois. Le propri\u00e9taire, Robert S. Dow, \u00e9tait membre de l’\u00e9quipe d’escrime am\u00e9ricaine lors des Jeux olympiques de Munich en 1972. Bouquet subtilement fruit\u00e9, r\u00e9v\u00e9lant \u00e9galement des notes crayeuses et florales. En bouche, le vin est \u00e9lanc\u00e9, \u00e9quilibr\u00e9 et bien soutenu par ses tanins. Ces derniers ont un grain fin et assurent bien la fin de bouche. Finale fruit\u00e9e et rafra\u00eechissante (2023-2035). 2023-2035<\/p>\n

88\/100 – Wine Advocate (Lisa Perotti-Brown)<\/strong> – De couleur grenat-pourpre profond, le Pabus 2018 s’ouvre sur un nez de c\u00e8dre et de moka, laissant place \u00e0 un noyau fruit\u00e9 de conserves de prunes et de compote de m\u00fbres, ainsi que des notes d’herbes de Provence s\u00e9ch\u00e9es et de feuilles de tabac. <\/span>La bouche mi-cors\u00e9e \u00e0 cors\u00e9e pr\u00e9sente une texture duveteuse et une belle fra\u00eecheur qui soutient les fruits noirs juteux, et se termine par une note poivr\u00e9e.<\/span><\/p>\n

Le Pabus 2018 affirme ses ar\u00f4mes de confiture de m\u00fbres, de chocolat, d’\u00e9pices, de cuir neuf, de tabac et de c\u00e8dre. Je pr\u00e9f\u00e9rerais boire ce rouge rac\u00e9 et exub\u00e9rant au cours de la prochaine poign\u00e9e d’ann\u00e9es, afin de savourer sa juteuse jeunesse. <\/span>89_90\/100 – Bettane & Desseauve – Juteux avec des tanins croquants et frais d\u00e9j\u00e0 tr\u00e8s charmants. Un vin d\u00e9j\u00e0 tr\u00e8s expressif. <\/p>\n

91\/100 – Jeb Dunnuck<\/strong> – Robe profonde, avec d’impressionnants fruits rouges, bleus et noirs, ainsi que des notes d’herbes c\u00e9drat\u00e9es, de terre et de tabac, le Ch\u00e2teau Pabus 2018 est moyennement cors\u00e9 et poss\u00e8de une texture riche et croquante qui emplit la bouche, avec des tanins m\u00fbrs et une longueur exceptionnelle. Ce Bordeaux Sup\u00e9rieur impressionnant et solide comme le roc peut \u00eatre d\u00e9gust\u00e9 \u00e0 tout moment au cours de la prochaine d\u00e9cennie ou plus. <\/span><\/p>\n

92\/100 – Terre de Vins<\/strong> – Tr\u00e8s \u00e9l\u00e9gant et dans la retenue, ce vin aux tr\u00e8s beaux fruits noirs, m\u00fbrs et nets, affiche une structure dans laquelle les tanins sont au premier plan : ceux du fruit, marqu\u00e9s mais dans le velours ; ceux du bois, cadrants sans dess\u00e9cher. La mati\u00e8re offre une tr\u00e8s belle profondeur pour un \u00e9quilibre r\u00e9ussi entre g\u00e9n\u00e9rosit\u00e9 et finesse. <\/p>\n

90\/100 – Christer Byklum<\/strong> – Rubis. M\u00fbres, myrtilles, l\u00e9g\u00e8res notes parfum\u00e9es, un peu de vanille, nez \u00e9l\u00e9gant. Acidit\u00e9 fra\u00eeche, tannins m\u00fbrs, juteux, fruit\u00e9 fonc\u00e9, quelques \u00e9pices, anis, m\u00fbres, finale plus ferme. Long. \u00c0 besoin d\u2019un peu de temps pour dig\u00e9rer le bois. <\/span>.<\/span><\/p>\n

90\/100 – Vinous (Antonio Galloni)<\/strong> – Le Pabus 2018 regorge de confiture de m\u00fbres, de chocolat, d’\u00e9pices, de cuir neuf, de tabac et de c\u00e8dre. Je pr\u00e9f\u00e9rerais boire ce rouge rac\u00e9 et exub\u00e9rant au cours de la prochaine poign\u00e9e d’ann\u00e9es, pour savourer sa juteuse jeunesse. <\/span><\/p>\n

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Mill\u00e9sime:<\/em> 2020<\/h3>\n

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Climat<\/h3>\n

Voil\u00e0 une ann\u00e9e pas comme les autres. Des conditions m\u00e9t\u00e9orologiques quelque peu impr\u00e9visibles, un travail dans les vignes perturb\u00e9 par le confinement au printemps, un mill\u00e9sime marqu\u00e9 par un d\u00e9bourrement pr\u00e9coce, un \u00e9t\u00e9 indien parfait… 2020 a vraiment mis notre savoir-faire \u00e0 l’\u00e9preuve. Ce mill\u00e9sime laissera sans aucun doute sa marque dans l’histoire du vignoble bordelais. <\/span><\/p>\n

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Vendange<\/h3>\n

La vendange du Merlot a d\u00e9but\u00e9 le 24 septembre et la r\u00e9colte s\u2019est termin\u00e9e la premi\u00e8re semaine d\u2019octobre. Les premi\u00e8res d\u00e9gustations laissent pr\u00e9sager un mill\u00e9sime exceptionnel. Les vins \u00e0 appr\u00e9cier dans leur jeunesse sont superbement \u00e9quilibr\u00e9s alors que les vins \u00e0 potentiel de garde se d\u00e9velopperont de mani\u00e8re optimale. <\/span><\/p>\n

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Notes de d\u00e9gustation<\/h3>\n

90-91\/100 – James Suckling<\/strong> – Myrtille et cerise noire, r\u00e9glisse et violette. Moyennement cors\u00e9 avec des tanins fermes et l\u00e9g\u00e8rement croquants. Jolie intensit\u00e9 et saveurs bien pr\u00e9sentes. <\/span>Fruit pur.<\/span><\/p>\n

89-91\/100 – Jeb Dunnuck<\/strong> – De nombreuses notes de fruits rouges et noirs m\u00fbrs, de r\u00e9glisse et de terre br\u00fbl\u00e9e se d\u00e9gagent du Ch\u00e2teau Pabus 2020, qui est mi-cors\u00e9 \u00e0 cors\u00e9 et pr\u00e9sente un milieu de bouche dense et croquant, suivi d’une bonne finale. Promet un vin puissant. <\/span><\/p>\n

89-91\/100 – Yves Beck<\/strong> – Pourpre violac\u00e9. Quelle finesse et quelle \u00e9l\u00e9gance dans ce bouquet o\u00f9 le fruit, la fra\u00eecheur et l’\u00e9levage forment une belle symbiose. En bouche, le Pabus fait d\u00e9j\u00e0 preuve de beaucoup d’\u00e9quilibre et refl\u00e8te bien la fra\u00eecheur distingu\u00e9e au nez. Elle est \u00e9lanc\u00e9e, rac\u00e9e et dot\u00e9e de tanins \u00e0 grain fin qui assurent une belle ossature. Finale fruit\u00e9e, avec une bonne persistance. Un Bordeaux bien typ\u00e9 qui s’appr\u00e9cie dans sa jeunesse, mais dont on peut oublier quelques bouteilles en cave. Belle r\u00e9gularit\u00e9 au cours des derni\u00e8res ann\u00e9es. <\/p>\n

90-91\/100 – Terre de vins<\/strong> – Nez tr\u00e8s m\u00fbr dans un registre solaire qui \u00e9voque le fruit noir, le cognac avec une l\u00e9g\u00e8re touche alcoolique. La bouche est ample, sph\u00e9rique, marqu\u00e9 par un agr\u00e9able croquant, du gras, de la douceur et de l\u2019onctuosit\u00e9. Un vin plaisant et confortable qui pourrait progresser avec le temps. <\/p>\n

88-90\/100 – Jeff Leve<\/strong> – Sombre, juteux, fruit\u00e9, riche et opulent, le vin est avenant, m\u00fbr et d\u00e9j\u00e0 tr\u00e8s facile \u00e0 boire.<\/span><\/p>\n

90\/100 – Markus del Monego<\/strong> – Couleur pourpre <\/span>fonc\u00e9 <\/span> avec une teinte violette et un c\u0153ur noir. M\u00fbres m\u00fbres et notes florales, \u00e9pices discr\u00e8tes au nez. En bouche, il est moyennement cors\u00e9, <\/span>bien structur\u00e9 <\/span> avec des tanins fermes, mais m\u00fbrs, des fruits juteux, de la fra\u00eecheur et une bonne longueur.<\/span><\/p>\n

89-90\/100 – Vert de vin<\/strong> – Le nez est fruit\u00e9 avec une belle concentration et une bonne d\u00e9finition. Des notes de cassis juteux\/m\u00fbr, de baies bleues et de framboises l\u00e9g\u00e8rement charnues\/\u00e9cras\u00e9es sont associ\u00e9es \u00e0 des notes de violette, de lys et \u00e0 des nuances de min\u00e9ralit\u00e9 rac\u00e9e, de fleurs vanill\u00e9es et d’\u00e9pices douces. La bouche est fruit\u00e9e et offre du juteux, une certaine min\u00e9ralit\u00e9 et une belle trame acide. En bouche, ce vin exprime des notes de m\u00fbre juteuse\/acide, de cassis pulpeux\/juteux et de framboise plus l\u00e9g\u00e8rement acidul\u00e9e\/fra\u00eeche combin\u00e9es \u00e0 des notes de baies, de violette, de min\u00e9ralit\u00e9 rac\u00e9e ainsi qu’\u00e0 de fines notes de f\u00e8ve tonka, de grill\u00e9 et un soup\u00e7on de noisette grill\u00e9e (en arri\u00e8re-plan). <\/p>\n

88-90\/100 – Vinous (Neal Martin)<\/strong> – Le Pabus 2020 pr\u00e9sente un nez classique de Bordeaux avec de la m\u00fbre, du tabac et du c\u00e8dre, assez intense et bien d\u00e9fini. La bouche moyennement cors\u00e9e pr\u00e9sente des tanins granuleux et une acidit\u00e9 croquante. La bouche est saline, avec une belle profondeur. <\/span> <\/span>Laissez-le un an en bouteille, puis d\u00e9gustez-le.<\/span><\/p>\n

89-91\/100 – Vinous (Antonio Galloni)<\/strong> – Le Pabus 2020 est doux, cr\u00e9meux et tr\u00e8s s\u00e9duisant d\u00e8s le premier contact. Des tanins soyeux enveloppent un c\u0153ur de fruits rouges et violets, d’\u00e9pices, d’orange sanguine et de cannelle. Vin tout en nuances et en distinction, le Pabus a beaucoup \u00e0 offrir. Avant tout, il s\u2019agit d\u2019un vin d’un charme et d’une s\u00e9duction totale. Le style souple fonctionne bien, mais il affiche aussi une belle \u00e9nergie. <\/span><\/p>\n

89\/100 – Andreass Larsson<\/strong> – Construction classique avec un fruit pur, un ch\u00eane discret, des notes de prunes et de baies rouges avec du gingembre et du poivre. Corps moyen, extraction jeune, mais \u00e9quilibr\u00e9e et finale assez longue. <\/span><\/p>\n

89\/100 – Livets Goda<\/strong> – Un vin \u00e0 l\u2019approche classique avec un fruit net, un ch\u00eane subtil, des notes de prune et fruits rouges avec du gingembre et du poivre. Corps moyen, finale jeune, mais \u00e9quilibr\u00e9e et assez longue. <\/p>\n

<\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbAbout Us\u00a0\u00bb _builder_version=\u00a0\u00bb4.15″ background_color_gradient_start=\u00a0\u00bb#efe8de\u00a0\u00bb background_color_gradient_end=\u00a0\u00bb#ffffff\u00a0\u00bb width=\u00a0\u00bb0.5%\u00a0\u00bb custom_padding=\u00a0\u00bb50px|0px|50px|0px|true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb1432.9px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row module_id=\u00a0\u00bb2021″ module_class=\u00a0\u00bb2021″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.15″ text_font=\u00a0\u00bbCormorant Garamond||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb20px\u00a0\u00bb text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb link_font=\u00a0\u00bb||||||||\u00a0\u00bb ul_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font=\u00a0\u00bb||||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb45px\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.5em\u00a0\u00bb max_width_tablet=\u00a0\u00bb100%\u00a0\u00bb max_width_phone=\u00a0\u00bb100%\u00a0\u00bb max_width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb module_alignment=\u00a0\u00bbright\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|||0px\u00a0\u00bb custom_padding_phone=\u00a0\u00bb\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb header_3_font_size_tablet=\u00a0\u00bb45px\u00a0\u00bb header_3_font_size_phone=\u00a0\u00bb38px\u00a0\u00bb header_3_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\"\"
Mill\u00e9sime:<\/em> 2021<\/h3>\n

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Climat<\/h3>\n

Ce mill\u00e9sime a \u00e9t\u00e9 marqu\u00e9 par des conditions climatiques particuli\u00e8rement difficiles, et ce, m\u00eame si Ch\u00e2teau Pabus n\u2019a pas souffert directement de pertes en quantit\u00e9. Nous avons travaill\u00e9 jour et nuit pour prot\u00e9ger nos vignes \u2013 certaines contre le gel, d\u2019autres contre les maladies en raison d\u2019un \u00e9t\u00e9 froid et humide \u2013 mais notre \u00e9quipe s\u2019est serr\u00e9 les coudes et a profit\u00e9 de conditions favorables tout au long des vendanges. <\/span><\/p>\n

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Vendange<\/h3>\n

Nous avons commenc\u00e9 les vendanges en d\u00e9but octobre. Si le printemps s\u2019est montr\u00e9 compliqu\u00e9, l\u2019\u00e9t\u00e9 indien a remis les choses en place. Une magnifique acidit\u00e9 est une promesse de long\u00e9vit\u00e9 ; beaucoup de fra\u00eecheur et un caract\u00e8re fruit tr\u00e8s expressif. De plus, les tanins tr\u00e8s m\u00fbrs sont \u00e0 la fois tendres et soyeux avec un beau potentiel alcoolique. Ces vins b\u00e9n\u00e9ficient d\u2019un extraordinaire potentiel ! <\/span><\/p>\n

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Notes de d\u00e9gustation<\/h3>\n

Nog op te vragen. <\/p>\n

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Ch\u00e2teau Pabus<\/h5>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2021\/12\/petit-pabus.png\u00a0\u00bb title_text=\u00a0\u00bbPetit-Pabus\u00a0\u00bb url=\u00a0\u00bb\/chateaupabus\/wines\/petit-pabus\u00a0\u00bb _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb31%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbCormorant Garamond||||||||\u00a0\u00bb link_option_url=\u00a0\u00bb\/chateaupabus\/wines\/petit-pabus\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Petit Pabus<\/h5>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2021\/12\/le-rose.png\u00a0\u00bb title_text=\u00a0\u00bble-rose\u00a0\u00bb url=\u00a0\u00bb\/chateaupabus\/wines\/le-rose\u00a0\u00bb _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb30%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbCormorant Garamond||||||||\u00a0\u00bb link_option_url=\u00a0\u00bb\/chateaupabus\/wines\/le-rose\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le Ros\u00e9 de Pabus<\/h5>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2021\/12\/le-rose-barriques.png\u00a0\u00bb title_text=\u00a0\u00bble-rose-barriques\u00a0\u00bb url=\u00a0\u00bb\/chateaupabus\/wines\/cuvee-barriques\u00a0\u00bb _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb29%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbCormorant Garamond||||||||\u00a0\u00bb link_option_url=\u00a0\u00bb\/chateaupabus\/wines\/cuvee-barriques\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le Ros\u00e9 de Pabus
\u00ab\u00a0Cuv\u00e9e Barriques\u00a0\u00bb<\/h5>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5″ _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/chateaupabus.com\/wp-content\/uploads\/2021\/12\/chateau-pabus.png\u00a0\u00bb title_text=\u00a0\u00bbchateau-pabus\u00a0\u00bb _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb30%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.15″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbCormorant Garamond||||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Ch\u00e2teau Pabus
sans sulfites ajout\u00e9s<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Ch\u00e2teau Pabus Dans l\u2019\u00e9laboration des cuv\u00e9es de Ch\u00e2teau Pabus, chaque \u00e9tape est abord\u00e9e avec la plus grande minutie. Sans aucun compromis sur le travail dans les vignes ou au chai. Chaque geste est consacr\u00e9 \u00e0 la qu\u00eate de l\u2019excellence. Michel Rolland, reconnu comme un des plus talentueux oenologues au monde, assiste l\u2019\u00e9quipe dans tout le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":984,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1042","page","type-page","status-publish","hentry"],"yoast_head":"\nCh\u00e2teau Pabus - Ch\u00e2teau Pabus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateaupabus.com\/fr\/vins\/chateau-pabus\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ch\u00e2teau Pabus - Ch\u00e2teau Pabus\" \/>\n<meta property=\"og:description\" content=\"Ch\u00e2teau Pabus Dans l\u2019\u00e9laboration des cuv\u00e9es de Ch\u00e2teau Pabus, chaque \u00e9tape est abord\u00e9e avec la plus grande minutie. Sans aucun compromis sur le travail dans les vignes ou au chai. Chaque geste est consacr\u00e9 \u00e0 la qu\u00eate de l\u2019excellence. 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